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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 quart unsweetened pineapple juice |
1 (11.5-ounce) can apricot nectar |
1 quart apple cider |
1 cup orange juice |
2 (2-inch) cinnamon sticks |
1 teaspoon whole cloves |
1/4 teaspoon salt |
1/4 teaspoon ground cardamom |
garnish: cinnamon sticks |
Directions:
1. Combine all ingredients in a large Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Reduce heat, and simmer 15 minutes.
2. Remove cinnamon and cloves; garnish, if desired. Serve immediately.
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