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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A great soup colored with sweet carrots May be served COLD or WARM Ingredients:
4 1/2 cup diced potatoes |
3 1/2 cups diced sweet carrots |
2 cups chopped cleaned leeks |
6 cups chicken broth or vegetable broth |
2 cups cream |
salt and pepper to taste |
chopped fresh dill for garnish |
Directions:
1. Cook all together except the cream.
2. When vegetables are soft, puree.
3. Then add cream , stir well and add salt and pepper to taste,
4. Garnish soup bowls with fresh chopped dill
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