Golden Vegetable Casserole With Sage Dumplings |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Greatness in a casserole. Very comforting, very tasty and bold on taste. Enjoy Ingredients:
1 white onion sliced |
2 cloves garlic crushed |
1 carrot scrubbed and chopped |
1 medium parsnip scrubbed and cubed |
1 small rutabaga peeled and cubed |
1 small turnip peeled and cubed |
1 artichoke well scrubbed and quartered |
4 ounces chestnut mushrooms halved |
1 teaspoon dried thyme |
1 tablespoon fresh parsley chopped |
1-1/2 pints vegetable stock |
1 teaspoon yeast extract |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
dumplings |
4 ounces self rising whole wheat flour |
2 ounces vegetable suet |
1/2 teaspoon salt |
1/2 teaspoon dried sage |
1 teaspoon dried mustard |
2 tablespoons milk |
Directions:
1. Sauté onion, garlic, carrots, parsnip, rutabaga, turnip and artichoke with herbs for 10 minutes.
2. Stir occasionally to prevent sticking then add mushrooms and cook 5 minutes.
3. Add stock, yeast, salt and pepper then simmer gently for 30 minutes.
4. Make dumplings by mixing flour, mustard powder, salt, herbs and vegetable suet in a bowl.
5. Add milk and mix to make a soft dough then form into small dumplings and drop into casserole.
6. Simmer another 15 minutes or until dumplings are puffed up.
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