Golden Syrup Cream

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 6

Serve with steamed puddings or pound cake or fruit or anything !

Ingredients:

2 tablespoons golden syrup

300 ml thickened cream

Directions:

1. Combine the 2 ingredients in small pot.
2. Stir over medium heat without boiling till warned through.
3. Pour over your dessert.