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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yummy Ingredients:
3 tablespoon(s) unsalted butter |
1 onion, minced |
1 pinch saffron |
10 dried apricots, chopped |
1 cup(s) uncooked kasmati® rice |
1 3/4 cup(s) water |
3/4 teaspoon(s) salt |
1/2 cup(s) chopped shelled pistachios, roasted |
Directions:
1. Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; sauté until onion is golden. Add apricots and rice; continue to sauté until rice becomes opaque. Add water and salt. Bring to a boil; reduce heat to low and simmer covered 15 to 20 minutes, or until all liquid is absorbed and rice is tender. Fluff with a fork. To serve, place rice in desired serving dish and garnish with pistachios.
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