Golden Summer Chicken

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

Another recipe from the Ballendella Primary school cookbook in 1991. Super easy to prepare.

Ingredients:

6 -8 chicken thighs

1 (1 1/2 ounce) package chicken noodle soup mix

14 ounces apricot nectar

1 onion, chopped

Directions:

1. Place chicken in a casserole dish. Pour over mixture of soup mix, nectar, and chopped onion.
2. Bake in 350 degree oven for 1 hour.
3. I serve it over boiled rice.

By RecipeOfHealth.com