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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups flour, sifted |
1/2 teaspoon vanilla |
1 teaspoon baking soda |
1 teaspoon lemon flavoring |
1 teaspoon cream of tartar |
2 cups sugar |
1/4 teaspoon salt |
2 large egg yolks |
1 cup butter |
Directions:
1. Sift the first 4 ingredients together.
2. Cream butter and extracts together until butter is softened.
3. Add sugar gradually, creaming until fluffy after each addition.
4. Add yolks one at a time, beating well after each addition.
5. Add dry ingredients in 4ths, beating until just blended.
6. Make balls (1-inch), about 2-inches apart on ungreased sheets.
7. Bake at 350° for 10 minutes or until golden brown.
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