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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Tender, steak with a golden crust. I like mine with a spicy sweet dressing like western. try this with pork strips too. From Best Loved Community Recipes. Ingredients:
1 lb boneless beef top round steak, cut 1/2 to 3/4 inch thick |
1 teaspoon lemon pepper seasoning |
1/4 teaspoon salt |
1/2 cup buttermilk |
1 cup flour |
1/4 cup cooking oil |
Directions:
1. Pound steak to 1/4 inch thick.
2. Sprinkle with lemon pepper and salt.
3. Cut into 1 inch strips.
4. Place in buttermilk for about 5 minutes.
5. Remove and then dredge in flour.
6. In large skillet over med heat, heat 2 TBS oil.
7. Add 1/2 of the steak strips and brown on both sides.
8. About 3-4 minutes.
9. Move to paper towels, then transfer to warm plate and keep warm.
10. Repeat with remaining strips.
11. Serve with dipping sauces of your choice.
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