1/4 cup mayonnaise |
2 tablespoons ketchup |
1 tablespoon finely chopped green olives |
1 tablespoon lemon juice |
1/2 tablespoon snipped chives |
1/4 teaspoon sweet paprika |
1/4 teaspoon salt |
1/8 teaspoon cracked black pepper |
1 tablespoon milk or 1 tablespoon heavy cream |
4 cups romaine lettuce (cos) |
1/2 lb asparagus spear, trimmed and roasted, cut into 2-inch pieces (read *note) |
6 yellow cherry tomatoes, cut in half or 6 cherry tomatoes |
2 -3 slices bacon, crisply cooked and cut up into bite size pieces |
1/3 cup white cheddar cheese, cut into small cubes (i used irish dubliner vintage) |
1/4 cup sliced cucumber |
2 hard-boiled eggs, sliced |
