Golden Squash with Sauteed shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound peeled deveined shrimp (21 to 30 per lb.) |
2 teaspoons olive oil |
1 clove minced garlic |
golden spiced squash |
1/2 cup plain non-fat or regular yogurt |
2 tablespoons finely chopped fresh cilantro |
2 tablespoons chopped fresh dill |
Directions:
1. Rinse and drain shrimp. Pour olive oil into a 10- to 12-inch frying pan over high heat; when hot, add shrimp and garlic. Stir often until shrimp are opaque in center (cut to test), about 3 minutes. Spoon golden spiced squash onto plates. Top each portion with 2 tablespoons plain nonfat or regular yogurt, shrimp, and 1 1/2 teaspoons each finely chopped fresh cilantro and chopped fresh dill.
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