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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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It is hard to say how many this serves, it depends on how big the slices are. This is a delicious cake! Ingredients:
1 box yellow cake mix |
5 tablespoon all-purpose flour |
1 cup milk |
1 cup sugar |
1/2 teaspoon salt |
1/2 cup shortening |
1/2 cup butter -- softened |
1 teaspoon vanilla extract |
powdered sugar and mint -- for garnish |
Directions:
1. Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool
2. and turn out from pan.
3. Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.
4. In saucepan, combine the flour and milk. Cook and stir until thick.
5. Set aside to cool.
6. In bowl combine sugar, salt, shortening, softened butter and vanilla.
7. Beat with electric mixer until fluffy, then add the cooled milk mixture
8. and beat until fluffy.
9. Put half the cake in a 9 by 13-inch plastic keeper. Spread all of filling
10. over that, then top with the other half of the cake.
11. Cover with lid and store 1 or 2 days ahead. Garnish with
12. powdered sugar and mint before serving.
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