Golden Southwestern Breakfast Slop |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I like a heavy country style breakfast because I seldom eat lunch. I cooked this one up to get something tasty and bulky that lasts me for a long time. spice it to your own taste. Ingredients:
4 cups frozen o'brien potatoes (, von's is good) |
2 cups yellow hominy |
garlic powder |
chili powder |
tabasco sauce (or your favorite hot sauce) |
ketchup |
Directions:
1. Chuck potatoes, hominy, garlic, and chili powder into a deep pan with 1 tbs oil.
2. Saute until potatoes are beginning to brown.
3. Plate it up and sprinkle on the Tabasco and ketchup to taste.
4. Enjoy!
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