Golden Scalloped Potatoes |
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Prep Time: 27 Minutes Cook Time: 23 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The flavour of these is incredible. Nice change in colour as well. I have used this recipe for 4 years and have not gone back to the old-fashioned ones, my family prefers these. Ingredients:
1/4 cup all-purpose flour |
1 1/2 teaspoons salt |
1/2 teaspoon dried thyme |
1/2 teaspoon fresh ground pepper |
3 cups whole milk |
1 sweet potato, peeled and thinly sliced |
1 bay leaf |
4 -5 yukon gold potatoes, peeled and thinly sliced |
crumb topping |
1/4 cup freshly grated parmesan cheese |
1 1/2 cups fresh breadcrumbs |
1/3 cup melted butter |
2 garlic cloves, minced |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 350 degrees.
2. Mix the crumb topping together and set aside.
3. Butter a 13x9 inch pan.
4. Whisk flour, salt,thyme and pepper into the milk mixture.
5. Place sweet potatoes in a large pot and cover with the milk mixture.
6. Add bay leaf.
7. Bring to boil, reduce heat to low and simmer uncovered for 4 minutes.
8. Add Yukon gold potatoes and simmer uncovered to 8 minutes or until they are tender.
9. Remove from heat and discard bay leaf.
10. Spread potato mixture into prepared baking dish
11. Bake for 20-25 minute.
12. Add crumb topping and broil for 3 minutes or until golden in colour.
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