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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simple sausage casserole that kids love. Sort of sweet & sour flavours. I sometimes add pineapple pieces and use the juice from the tin for making up the sauce. I learnt this recipe in a cooking class in Polytech, back in 1987 and it's been a favourite ever since. Ingredients:
8 sausages (i usually use chicken sausages) |
1 -2 onion (chopped) |
2 tablespoons flour |
2 tablespoons vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons brown sugar |
2 tablespoons tomato sauce |
1 cup boiling water |
Directions:
1. Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
2. Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
3. Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
4. Great served with mashed potatoe and veges of your choice.
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