Golden Raisins and Pine Nuts Swiss Chard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Choose Golden Raisins and Pine Nuts Swiss Chard for a tasty side to round out your dinner. Toasted pine nuts and raisins adorn this healthy green. Ingredients:
3 tablespoons pine nuts |
1/4 cup golden raisins |
1/4 cup water |
12 cups chopped swiss chard |
2 teaspoons white wine vinegar |
Directions:
1. Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.
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