Golden Raisin Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a mild orange tang. They're a staple in my picnic basket! -Marion Lowery, Medford, Oregon Ingredients:
3/4 cup butter, softened |
1 cup packed brown sugar |
1/2 cup sugar |
1 egg |
2 tablespoons water |
1 teaspoon vanilla extract |
3 cups quick-cooking oats |
2/3 cup king arthur unbleached all-purpose flour |
2 tablespoons grated orange peel |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
2/3 cup golden raisins |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the oats, flour, orange peel, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in raisins (dough will be stiff).
2. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
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