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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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when i was little my mother used to make whop doughnuts. which is simply canned biscuits with a hole poked in it, fried and rolled in sugar. she called them whop doughnuts because of the sound the can of biscuits makes when you bang it on the counter to open it. This is my from scratch version. they are fun to make and fun to eat. Ingredients:
2 cups flour, sifted |
1/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 teaspoon nutmeg |
1/4 cup oil |
3/4 cup milk |
1 egg, beaten |
Directions:
1. mix all dry ingredients together.
2. add cooking oil, milk and egg, mix well.
3. drop by tsp fulls into hot oil (375 degrees F). (too much dough and it will not cook all the way through).
4. fry about 3 minutes or until golden brown. Roll them over as needed to insure even cooking and browning.
5. drain on paper towel, sprinkle with cinnamon and/or powdered sugar.
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