Pound cake. I am taking ideas for pan size to cook this in.
Ingredients:
2 sticks butter
2 sticks margarine
(cream together)
2 c. sugar
add
3 c. flour
6 eggs (unbeaten)
1 tsp. vanilla
Directions:
1. Cook at 325 for about 1 1/4 hours or until top is golden brown and is cracked also. 2. Jo_Jo suggested 10 tube pan, 1 loaf pan is not big enough it would take at leat 2 loaf pans.
