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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When I was little, I would not eat carrots....Except when I was at Grandma Drummond's house. She would make this and I would eat it, and ask for seconds. It wasn't until I was in High School that I realized that there were carrots in it. Read more . I'm Blonde ! Ingredients:
5-6 potatoes |
5-6 lg carrots |
1/2 c milk |
4 tbs butter - cut in chunks |
Directions:
1. Peel potatoes and carrots and cut up boil together until fork goes through, drain.
2. Add butter and let melt,
3. Add milk and mash lightly.
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