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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Potatoes and winter squash, mashed together with sour cream, herbs, and parmesan cheese. A delicious twist on plain mashed potatoes. NOTE: 2 medium butternut squash, baked, can be substituted for the frozen squash. ALSO NOTE: This recipe calls for 2 12 oz. packages of frozen squash. (24 oz. all together). Ingredients:
2 (12 ounce) packages frozen cooked winter squash |
8 cups russet potatoes, peeled, cut in 1-in . cubes |
1/2 cup butter, softened |
1/2 cup sour cream |
1 tablespoon garlic powder |
1 1/2 teaspoons italian seasoning |
1/2 teaspoon white pepper |
2 teaspoons onion salt |
1 cup parmesan cheese, freshly grated |
Directions:
1. Cook squash according to package directions. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
2. Combine squash, potatoes, butter, and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.
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