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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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Ingredients:
1/2 cup corn flake crumbs |
1 teaspoon salt |
5 medium potatoes, pared |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 375 degrees.
2. Mix cornflake crumbs and salt.
3. Brush potatoes with butter coat with crumbs.
4. Arrange in ungreased baking pan 9x9x2.
5. Bake uncovered for 1 to 1 1/4 hours or untill potatoes are tender.
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