 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
Just baked potatoes with bread crumbs. Ingredients:
2 potatoes, large |
1/4 cup butter, melted |
1/2 cup dry breadcrumbs |
1/2 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Peel potatoes.
2. Cut in half lengthwise.
3. Cut each half into 4 long wedges.
4. Dip wedges in melted butter.
5. Roll in bread crumbs.
6. Place on a greased pan.
7. Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
|
|