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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops, writes Lisa Shafer of Oregon, Missouri. Now I enjoy making the thick, tender slices for my family of four. Ingredients:
1 cup crushed cornflakes |
1-1/2 teaspoons seasoned salt |
4 medium potatoes, peeled and sliced 1/2-inch thick |
1/4 cup butter, melted |
Directions:
1. In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender. Yield: 6 servings.
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