Directions:
- In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.25 Kcal (1207 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 742.86mg | 31% | |
| Potassium | 294.46mg | 6% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1mg | 32% | |
| Iron | 6.4mg | 35% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.31 Kcal (881 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 12% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 7% | |
| Sodium | 542mg | 31% | |
| Potassium | 214.84mg | 6% | |
| Total Carbs | 36.81g | 17% | |
| Sugars | 4.26g | 23% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 10.8mg | 25% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 4.7mg | 35% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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