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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!! Ingredients:
2 whole eggs |
3 tablespoons flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup apple, coarsely shredded |
2 1/2 cups about 1 lb. russet potatoes, coarsely shredded |
1 tablespoon finely chopped green onion |
1/2 cup shredded cheddar cheese |
oil |
Directions:
1. Beat eggs. Stir in flour, salt and pepper.
2. Stir in apples*, potatoes*, green onions and cheese.
3. Heat 1/2 inch of oil in a skillet over medium-high heat.
4. Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
5. Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
6. Drain on paper towels.
7. Add more oil as needed.
8. Serve warm with syrup or applesauce.
9. *TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.
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