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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
6 medium potatoes |
1 pint sour cream |
10 ounces sharp cheddar cheese, grated (or more) |
5 green onions, chopped |
3 tablespoons milk |
1 teaspoon salt (optional) |
1/2 teaspoon pepper |
1/3 cup breadcrumbs |
2 tablespoons melted butter |
Directions:
1. Scrub potatoes and cook until tender (about 20 minutes).
2. Drain,cool until easy to handle.
3. Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
4. Turn into a well-buttered 9-by-i3 inch baking dish.
5. Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
6. Now tricky part,know your oven-every one is different.
7. I cook this in mine 40 minutes at 350*.
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