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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My mom gave me this recipie when I first left home and had no idea how to cook. She told me I loved this as a child, You acted like it was manna from Heaven. She was right. Now my own children love this as much as I did. Ingredients:
6 pork chops (about 1 1/2 lbs) |
1 (10 3/4 ounce) can campbell's golden mushroom soup |
1/4 cup water |
2 tablespoons vegetable oil |
Directions:
1. In skillet brown chops in 2 Tbs oil.
2. Pour off fat.
3. Stir in soup and water.
4. Cover, simmer 45 min or until tender.
5. stir now and then.
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