Golden Peanut Butter Bars |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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It's is delicious. A great alternative to brownies and blondies, and for those like me who aren't big fans of chocolate but love desserts. Ingredients:
2 cups all-purpose flour |
3/4 cup light brown sugar, firmly packed |
1 egg, beaten |
1/2 cup unsalted butter, cold (or margarine) |
1 cup peanuts, chopped (i just pour some in my food processor and chop until fine) |
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
1/2 cup peanut butter |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°F
2. Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
3. In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
4. Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.
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