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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A great twist to a simple potato dish. Use chopped fresh chives for added color and taste. Ingredients:
6 cups potatoes, peeled and thinly sliced (about 6 medium) |
3 tablespoons butter, melted, divided |
1/2 cup parmesan cheese, divided |
Directions:
1. Preheat oven to 425 degrees.
2. Rinse potatoes, drain on paper towels and pat dry,.
3. Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
4. Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
5. Arrange potato slices in several layers on bottom and up side of pie plate.
6. Sprinkle with remaining 1/4 cup cheese.
7. Bake 1 hour or until potatoes are tender.
8. Loosen potatoes from side and bottom of pie plate.
9. Invert immediately onto serving plate and sprinkle with chives.
10. Cut into 8 wedges.
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