Golden Panfried Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a polish recipe from . Ingredients:
1 lb small mushroom, fresh |
1 egg, beaten |
1/2 cup dry breadcrumbs |
1 medium onion, chopped |
1/3 cup butter or 1/3 cup margarine |
Directions:
1. Dip mushrooms into egg.
2. Coat with bread crumbs.
3. Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown. 7 - 8 minutes.
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