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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is my mother in law's recipe. It's divine Ingredients:
2 tablespoons butter |
1/2 cup chopped onion |
1/2 cup diced celery |
8 ounces fresh mushrooms |
2 tablespoons flour |
2 cups milk |
1 cup shredded cheddar cheese |
1 (10 3/4 ounce) can cream of potato soup |
1 (2 ounce) jar chopped pimiento |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon hot sauce |
12 ounces oysters |
Directions:
1. melt butter in dutch oven.
2. add onion and celery and cook 8 minutes.
3. add mushrooms and cook 5 more minutes.
4. add flour and cook 1 minute stirring constantly.
5. gradually stir in milk and cook stirring often for 5 minutes.
6. reduce heat to low and stir in cheese and next 5 ingriedients.
7. cook for 3 minutes stirring constanly.
8. add oysters and oyster liquer simmer 3 minutes and serve with oyster crackers.
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