Golden Onion Pork Chops - Crock-Pot |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop. Ingredients:
4 -6 boneless pork chops, about 1/4 inch thick |
1 large vidalia onion, sliced thin |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
Directions:
1. Put the sliced onion in the bottom of the crock pot.
2. Season the pork chops with salt and pepper, make a single layer on top of the onion.
3. Spread the undiluted mushroom soup ontop of the pork chops.
4. Cook in the crock pot on low for 4-6 hours.
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