Golden Onion and Dill Frittata |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Similar to a quiche without the crust, tasty served with a broccoli salad! I recently made this for brunch, it was excellent served with some smoked salmon. Recipe from Canadian Living magazine. Ingredients:
1 tablespoon vegetable oil |
1 medium onion, thinly sliced |
1 cup crouton, homemade are best |
8 eggs |
1/2 cup milk |
2 tablespoons fresh dill, minced |
1 tablespoon dijon mustard |
1 teaspoon salt |
1/2 teaspoon pepper, freshly ground |
Directions:
1. In 8-inch (20 cm) nonstick skillet, heat oil over medium heat. ( I use half butter, half oil).
2. Cook onion, stirring occasionally, until softened and golden, about 7 minutes.
3. In a bowl, whisk together eggs, milk, dill, mustard, salt and pepper.
4. Sprinkle croutons over onions.
5. Pour egg mixture over croutons, stirring gently to combine.
6. Cover and cook over medium-low heat until set, about 15 minutes. Flip frittata onto serving plate. To serve cut into wedges.
7. Note: I have used purchased seasoned croutons, I find them quite salty, I recommend reducing the the amount of salt to 1/2 teaspoon.
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