 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A plain, simple muffin good with all types of spreads. Ingredients:
1 cup quick-cooking oatmeal |
1 cup buttermilk |
1/2 cup vegetable oil |
1/2 cup firmly packed brown sugar |
1 egg, beaten |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Preheat oven to 400°F and grease muffin tin.
2. In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
3. Add in oil, brown sugar, and egg; stir to mix.
4. In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
5. Distribute batter into prepared muffin tins, filling to the top.
6. Bake for 15-20 minutes or until golden brown.
|
|