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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great for a light lunch and one the kids will love. Ingredients:
8 small new potatoes, boiled or microwaved until partially cooked |
1 (310 g) can creamed corn |
1/2 cup grated tasty cheese |
1/4 cup sour cream |
2 green onions, sliced |
seasoning |
sour cream (extra) |
snipped fresh chives |
Directions:
1. Cut the top off each potato.
2. Scoop out some of the centre.
3. Place into a bowl.
4. Add corn, cheese, sour cream, onions and seasonings.
5. Mix well.
6. Spoon mixture back into potatoes.
7. Bake potatoes in a moderate oven (180oC) for 10 minutes or until filling is melted and golden.
8. Serve, hot topped with extra sour cream and chives.
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