Golden Mustard Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone as I was looking for a low carb barbecue sauce. It has a good flavor, but is more of a vinegar based barbecue sauce then the sweeter sauces that are produced commerically. Ingredients:
3/4 cup white vinegar |
3/4 cup prepared yellow mustard |
1/2 onion, minced |
1/4 cup canned crushed tomatoes |
1 tablespoon paprika |
6 garlic cloves, minced |
1 1/2 teaspoons salt |
1/2 teaspoon cayenne pepper |
1/4 teaspoon fresh ground black pepper |
1/3 cup water |
Directions:
1. Mix all the ingredients in a saucepan and bring to a simmer.
2. Reduce heat to low, cover and simmer for about 15-20 minutes until thickened and onions are moistened.
3. NOTE: You can use this warm or cold and it will last in the refrigerator for several weeks.
4. NOTE: you can also add 2-3 tablespoons brown sugar if you like it sweeter. My second batch, I added SPLENDA brown sugar.to give it a sweeter taste and to also keep it low carb.
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