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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a very tasty mushroom soup! It is a recipe from my DD, who has been making it for years. It was her boss' favorite. Ingredients:
1/2 lb sliced fresh mushrooms |
1 cup chopped carrot |
1 cup chopped celery |
1/2 cup minced onion |
1 minced garlic clove |
3 3/4 cups chicken broth |
1 1/2 tablespoons tomato paste |
1/8 teaspoon salt |
pepper (3 grinds) |
1 tablespoon parsley |
2 -3 celery ribs, with leaves |
1 bay leaf |
4 teaspoons butter |
Directions:
1. Rinse and slice 1/2 of the mushrooms and place in a medium sized pan.
2. Add celery, onion, garlic, carrots, broth, tomato paste, salt, pepper, parsley, celery tops, and bay leaf.
3. Simmer for 1 hour. Remove from the heat.
4. Discard bay leaf and the celery tops.
5. Puree soup in a blender; return the soup to the pan. Slice remaining mushrooms. Sauté 5 minutes in butter, add to the pureed soup and heat through.
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