Golden Mushroom Pork & Apples |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 8 |
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The classic combination of pork and apples is further enhanced by the addition of sweet and savory ingredients, and slow cooked for maximum flavor and tenderness. Ingredients:
2 (10 3/4 ounce) cans campbell's golden mushroom soup |
1/2 cup water |
1 tablespoon brown sugar |
1 tablespoon worcestershire sauce |
1 teaspoon dried thyme leaves, crushed |
8 boneless pork chops, 3/4-inch thick |
4 large granny smith apples, sliced |
2 large onions, sliced |
Directions:
1. Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
2. Cover and cook on LOW 8 to 9 hours (high 4 to 5 hr.) or until done.
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