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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A little bit o' sunshine for your morning! Ingredients:
1 (8 1/4 ounce) can crushed pineapple |
2 cups sifted all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1 egg |
1 cup milk |
1 teaspoon grated orange rind |
1/4 cup butter, melted |
Directions:
1. Drain pineapple well.
2. Sift together flour, sugar, baking powder, salt and nutmeg.
3. Beat together egg and milk; stir in pineapple and orange rind.
4. Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
5. Spoon into lightly greased muffin pans.
6. Bake in a preheated 400-degree oven 20- 25 minutes until golden.
7. Cool 5 minutes before removing from pan.
8. Serve warm!
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