Golden Middle-East Dressing |
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Prep Time: 3 Minutes Cook Time: 60 Minutes |
Ready In: 63 Minutes Servings: 4 |
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This has a mild, yet satisfying flavor; adapted from Food For Life . I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing! Ingredients:
1 tablespoon flax seed oil or 1 tablespoon other vegetable oil |
1 tablespoon water |
1 teaspoon nutritional yeast |
2 tablespoons lemon juice |
1 medium garlic clove, minced |
1/2 teaspoon paprika |
1/4 teaspoon dry mustard |
1/2 teaspoon raw sugar (turbinado) |
1/8 teaspoon sea salt |
Directions:
1. Combine all ingredients in a jar with a tight lid. Shake before serving.
2. It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).
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