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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I have taken this to family reunions and pot lucks. I like it because it feeds a crowd, and its a great way to sneak in some extra veggies. The taste is smooth and yummy. Ingredients:
9 large potatoes, peeled and cubed (4lbs) |
1 lb carrot, cut into 1/2-inch chunks |
8 green onions, thinly sliced |
1/2 cup butter |
1 cup sour cream |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
3/4 cup shredded cheddar cheese |
Directions:
1. In a dutch oven, cook potatoes and carrots in boiling salted water until tender; drain.
2. Mash and set aside.
3. In a skillet, sauté onions and butter until tender, then add to potatoes.
4. Add sour cream, salt, pepper, and mix until blended.
5. Transfer into a greased 13x9x2-inch pan and sprinkle with the cheese.
6. Bake 350 30-40 minutes or heated through.
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