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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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In addition to cheese, French fried onios give this macaroni & cheese an extra golden color. Ingredients:
1 10-3/4 oz. can cream of mushroom soup |
1/2 cup milk |
1/2 teaspoon mustard |
1/8 teaspoon pepper |
3 cups elbow macaroni, cooked |
2 cups shredded cheddar cheese, divided |
1 cup french fried onions |
Directions:
1. Blend soup, milk, mustard and pepper in a lightly greased 1 1/2 quart casserole dish. Stir in macaroni and 1 1/2 cups cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes.
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