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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand. Ingredients:
1 cup red lentil |
6 cups water |
4 chicken stock cubes (use vege stock for vegetarians) |
4 carrots, chopped |
1 onion, chopped |
2 garlic cloves, minced |
2 teaspoons curry powder |
cayenne (to taste) (optional) |
Directions:
1. Place all ingreidients in a large pot and bring to a boil.
2. Turn pot down to a simmer and simmer for 20-30 minutes, or until the lentils are tender. Puree them with a stab mixer or a blender till smooth.
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