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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This tangy cake makes a good summer dessert. Ingredients:
cake |
1 box white cake mix |
3/4 cup vegetable oil |
3/4 cup warm water |
4 eggs |
1 3oz package lemon flavored gelatin |
glaze |
2/3 cup orange juice |
3 tablespoons sugar |
2 tablespoons lemon juice |
3/4 confectioners' sugar |
Directions:
1. Cake:
2. Preheat oven to 350 degrees.
3. Grease and flour one 12-cup tube pan.
4. Combine ingredients in a large mixing bowl.
5. Beat at low speed for 2 minutes.
6. Pour batter into prepared pan and bake for 45-50 minutes or until inserted toothpick comes out clean.
7. Let cake cool in pan for 10 minutes then turn out onto wire rack.
8. Glaze:
9. Combine ingredients in a small saucepan.
10. Bring to a boil and simmer for 5 minutes. Let cool at least 10 minutes.
11. Poke holes in top of cake using fork or toothpick.
12. Slowly pour glaze over warm cake. Place a pan underneath to catch any runoff.
13. Let cake cool completely before cutting.
14. Note:
15. For an extra tangy cake,use lemon supreme cake mix and replace water with thawed,heated lemonade concentrate.
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