Golden Kiwi Fruit Bellini |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Yes, I'm still slightly obsessed with golden kiwi fruits. It made a great alternative for brunch today. Ingredients:
2 golden kiwi fruits, peeled |
1 teaspoon caster sugar (superfine) |
2 teaspoons cointreau liqueur |
1 (750 ml) bottle of chilled champagne (or sparkling wine) |
Directions:
1. Purée the first three ingredients in a blender, on a gentle speed to prevent crushing the seeds. Pass through a fine sieve to remove the seeds, then spoon the purée into four champagne flutes.
2. Pour 2 tablespoons Champagne into each flute and gently stir to combine, then gently pour on more Champagne to fill each glass.
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