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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups self-rising cornmeal |
1 small onion, finely chopped |
1 cup milk |
2 eggs, beaten |
vegetable oil |
Directions:
1. Combine cornmeal and onion in a medium mixing bowl. Add milk and egg, stirring well.
2. Drop batter by tablespoonfuls into deep hot oil (375°), cooking only a few at a time. Cook 2 minutes; turn and cook an additional 2 minutes or until hush puppies are golden brown. Drain well on paper towels. Serve hot.
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