Golden Harvest Potato Bake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I love new ideas for serving potatoes! What a combo. Ingredients:
5 lbs. yukon gold potatoes, peeled, cubed |
2 medium sweet potatoes, peeled, cubed |
5 lg carrots, cut into 2 pieces |
3 garlic cloves, minced |
1 tsp tarragon |
1 cup shredded cheddar cheese, divided |
1/2 cup milk |
2 eggs |
2 tbs cider vinegar |
1 tbs butter |
1 tsp salt |
1 tsp dried parsley |
1/2-1 tsp pepper |
Directions:
1. Boil the potatoes, carrots, garlic and tarragon; reduce heat, cover and cook 15-20 minutes or until tender. Drain.
2. In a large bowl, mash vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended.
3. Transfer to a greased 9x13 baking dish; sprinkle with remaining cheese. Bake, uncovered at 325 for 25-30 minutes.
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