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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great comfort food. Goes well with soup and salad. Ingredients:
6 hard-boiled eggs, chopped |
1/2 cup diced cooked ham |
1/3 cup diced onion |
1/2 cup shredded swiss cheese |
2 tablespoons sweet pickle relish |
2 tablespoons mayonnaise or 2 tablespoons salad dressing |
1/2 teaspoon salt |
butter or margarine, softened |
12 slices rye bread |
Directions:
1. In a bowl, combine the first 7 ingredients.
2. Butter one side of each slice of bread.
3. Place 6 slices on a griddle or skillet, buttered side down.
4. Spread about 1/3 cup filling on each slice.
5. Top with remaining bread, buttered side up.
6. Cook on each side until golden brown and cheese is melted.
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