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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 4 |
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Moist, juicy, chicken you will love. Ingredients:
1 cut up fryer |
1/2 cup oil |
1/2 cup cider vinegar |
1 egg |
4 teaspoons salt |
1 1/2 teaspoons poultry seasoning |
1/4 teaspoon pepper |
Directions:
1. Grill the chicken pieces over med heat for 15 minutes per side.
2. Mix the sauce ingredients in a bowl.
3. Brush over chicken.
4. Grill for 5 minutes.
5. Turn, baste and grill 5 more minutes.
6. Continue grilling and basting until chicken is done.
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