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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
4 cups hot coffee |
1 cup hot cocoa mix |
1/2 cup half-and-half |
1/2 cup metaxa brandy |
1 teaspoon galliano |
1/2 cup whipping cream, whipped |
Directions:
1. Heat coffee, cocoa mix and half and half in a large saucepan until cocoa dissolves.
2. Stir in Metaxa and Galliano and heat through.
3. May be served in china cups to add a touch of elegance.
4. Serve garnished with dollops of whipped cream.
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